À l’abri de la Tempête is a microbrewery located in Québec, Canada. (More precisely on Îles-de-la-Madeleine, a 50-mile-long archipelago of untamed beaches in the Atlantic Ocean). Like many of the world’s finest epicurean delights, the secret ingredient in the microbrews from Québec is salt. Belle Saison, Corne de Brume, Écume, and Terre Ferme (winner of the […]